大名やぶれかぶれ 二日市店

Today's sashimi platter: Premium platter with whole horse mackerel sashimi.

・ Dashimaki tamago

Sesame-flavored pork shabu-shabu salad

Steamed clams in sake

Saga beef loin, thinly sliced and seared, served with homemade ponzu sauce for a refreshing taste.

- Deep-fried flounder with seasonal vegetable sauce

Grilled Kumamoto local chicken, Amakusa Daio.

Choose from 4 types of finishing dishes

1. Hot pot with noodles to finish.

2. Motsunabe (offal hot pot) with soy sauce broth and noodles to finish.

3. Pork shabu-shabu hot pot with noodles to finish.

4. Sea bream rice with soup

5. Meat and tea soba

*We kindly request that each group limit their final dish to one type.

Please let us know when making your online or phone reservation for a smoother process.

If you do not select an option, we will call your registered phone number to confirm.

*For an additional ¥500 per person, you can upgrade to a 120-minute all-you-can-drink option and 150 minutes of table use.

Please let us know by making a reservation online or by phone.